Ingredients:
Salmon Fillet (w/ skin)
1 tsp Thyme
1 tsp Cilantro
1 tsp Garlic
Salt & Pepper (to taste)
1/4 cup melted butter
3 Tbs Mayonnaise
2 Tbs Brown Mustard
1 Tbs Horseradish
Directions:
Prepare Salmon - Rinse fillet and pat dry. Debone.
Seasoning - Mix together Thyme, Cilantro, and Garlic in melted butter. Spread over top of salmon fillet. Sprinkle salt and pepper over top.
Grilling Salmon - Preheat Grill to medium high heat (approximately 325 to 350 degrees) and place salmon either on tin foil or directly on the grill grate, skin side down (for cooking without tin foil, make sure to brush oil onto the grill grate before placement).
Allow 10 to 15 minutes for the salmon to cook undisturbed. The most important part of grilling salmon is to not overcook. A minute too long can make the salmon dry and tough. The filet will easily flake and begin to ooze its white fat when ready.
Remove from grill and enjoy!
Ingredients:
Salmon Fillet (w/ skin)
1 tsp Thyme
1 tsp Cilantro
1 tsp Garlic
Salt & Pepper (to taste)
1/4 cup melted butter
3 Tbs Mayonnaise
2 Tbs Brown Mustard
1 Tbs Horseradish
Directions:
Prepare Salmon - Rinse fillet and pat dry. Debone.
Seasoning - Mix together Thyme, Cilantro, and Garlic in melted butter. Spread over top of salmon fillet. Sprinkle salt and pepper over top.
Grilling Salmon - Preheat Grill to medium high heat (approximately 325 to 350 degrees) and place salmon either on tin foil or directly on the grill grate, skin side down (for cooking without tin foil, make sure to brush oil onto the grill grate before placement).
Allow 10 to 15 minutes for the salmon to cook undisturbed. The most important part of grilling salmon is to not overcook. A minute too long can make the salmon dry and tough. The filet will easily flake and begin to ooze its white fat when ready.
Remove from grill and enjoy!
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Anne Sanders was born and raised in Alaska. She graduated with a B.A. in English Literature from the University of Alaska Anchorage. With a love for the written word, she recognizes the treasure of stories and fascinating people Alaska offers. Paired with her husband Cecil who compliments her narratives with his eye for the visual, Anne is on a mission to bring her beloved home of Alaska to life on the pages of Last Frontier Magazine.
